Food labels face grease, condensation and cold storage. These are printed on stock that stays put and stays legible through all of it.
A paper label on an oily jar will wick and discolour, and a standard adhesive on a chilled bottle will lift as condensation forms. We specify grease-resistant, moisture-tolerant materials with adhesives rated for cold and damp surfaces, so labels look right at the point of sale, not just at the point of packing.
Ingredients, allergens, weight, batch and best-before information all have to be present and legible. We lay these out so the required text meets UK labelling rules without shrinking your brand into a corner of the label.
Runs start at 50, which suits a market trader, a new recipe or a seasonal line, and scale up as production grows. Variable data printing is available where each batch needs its own code or date.
Never worry about print mistakes. Upon confirming your order, our packaging engineers verify artwork resolution, bleed margins, and precision die-lines, providing an interactive 3D digital proof so you see the exact finished outcome before production begins.